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Cafe or Restaurant Manager (141111)

VETASSESSSkill Level 2STSOL

Description

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services. Fast Food Managers (Aus)/ Quick Service Restaurant Managers (NZ) are excluded from this occupation. Fast Food Managers (Aus) and Quick Service Restaurant Managers (NZ) are included in Occupation 142111 Retail Manager (General)

Tasks & Responsibilities

  • Planning menus in consultation with Chefs
  • Planning and organising special functions
  • Arranging the purchasing and pricing of goods according to budget
  • Maintaining records of stock levels and financial transactions
  • Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • Conferring with customers to assess their satisfaction with meals and service
  • Selecting, training and supervising waiting and kitchen staff
  • May take reservations, greet guests and assist in taking orders

Alternative Titles

  • • Food and Beverage Manager
  • • Restaurateur

Assessment Documents

  • Qualifications
  • Employment references
  • CV
  • Passport
  • English test
Check VETASSESS website for current requirements.
Cafe or Restaurant Manager (ANZSCO 141111) | Australian Occupation Guide