Develops new and improves existing food products, and sets standards for producing, packaging and marketing food.
Tasks & Responsibilities
Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
Developing practical applications of experimental and research findings
Testing food products for flavour, colour, taste, texture and nutritional content
Advising on preserving, processing, packaging, storing and delivering foods
Developing quality control procedures and safety standards for the manufacture of food products
Examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
Coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
Blending wines according to formulae and knowledge of winemaking techniques
Alternative Titles
• Food Scientist
Assessment Documents
Qualifications
Employment references
CV
Passport
English test
Check VETASSESS website for current requirements.
Food Technologist (ANZSCO 234212) | Australian Occupation Guide