← Back to search•Home

Chef (351311)

TRASkill Level 2MLTSSL

Description

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Tasks & Responsibilities

  • Planning menus, estimating food and labour costs, and ordering food supplies
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food
  • Explaining and enforcing hygiene regulations
  • May select and train staff
  • May freeze and preserve foods

Alternative Titles

  • • Chef de Partie
  • • Commis Chef
  • • Demi Chef
  • • Second Chef
  • • Sous Chef

Assessment Documents

  • Trade qualification
  • Employment evidence
  • Portfolio (if required)
  • Passport
  • English test
Check TRA website for current requirements.
Chef (ANZSCO 351311) | Australian Occupation Guide