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Cook (351411)

TRASkill Level 3STSOL

Description

Prepares, seasons and cooks food in a dining or catering establishment.

Tasks & Responsibilities

  • Examining foodstuffs to ensure quality
  • Regulating temperatures of ovens, grills and other cooking equipment
  • Preparing and cooking food
  • Seasoning food during cooking
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • Storing food in temperature controlled facilities
  • Preparing food to meet special dietary requirements
  • May plan menus and estimate food requirements
  • May train other kitchen staff and apprentices

Alternative Titles

  • • Examining foodstuffs to ensure quality
  • • Regulating temperatures of ovens
  • • grills and other cooking equipment
  • • Preparing and cooking food
  • • Seasoning food during cooking
  • • Portioning food
  • • placing it on plates
  • • and adding gravies
  • • sauces and garnishes
  • • Storing food in temperature controlled facilities

Assessment Documents

  • Trade qualification
  • Employment evidence
  • Portfolio (if required)
  • Passport
  • English test
Check TRA website for current requirements.
Cook (ANZSCO 351411) | Australian Occupation Guide